Buxar: If you want to taste delicious Tandoori Lachha Paratha, then come to this dhawa, money back guarantee

Buxar: If you want to taste delicious Tandoori Lachha Paratha, then come to this dhawa, money back guarantee


Gulshan Singh / Buxar. People are liking Tandoori Lachha Paratha of Park View Dhaba located on Ara-Buxar main road in Padri of the district these days. This is the reason why a crowd of people throngs every evening to taste the taste of Lachha Paratha. Although Lachha Paratha is a Punjabi dish, but its popularity is also in Buxar, Bihar. Piyush Pandey, director of Park View Dhaba, told that its rate here is Rs 40 per piece and most people like to eat Paneer Paneer with Lachha Paratha.

Piyush Pandey told that the artisans making Lachha Paratha in Park View Dhaba are from Bengal. Whose name is Bharat Dubey. Both veg and non veg Lachha Paratha is available here. He told that usually there are two types of Lachha Paratha. One Tawa Lachha Paratha and the other Tandoori Lachha Paratha. He told that the demand for Tandoori Lachha Paratha is high. Along with this, people are liking to eat Paneer Paneer, Paneer Butter Masala, Shahi Paneer and Paneer Do Pyaza, Paneer Chili. While the rate of Lachha Paratha is Rs.40, Kadai Paneer is Rs.180, Paneer Butter Masala is Rs.200 and Paneer Do Pyaza is Rs.170 per plate.

This is how Lachha Paratha is prepared to be served to the customers.
Artisan Bharat Dubey, who makes Lachha Paratha, said that he has been involved in the line of cooking for the last 17 years. During this period, staying in different hotels of about 6-7 states, he has done the work of preparing food. He told that he is a resident of Howrah in West Bengal and is currently a cook in Park View, Buxar.

Took training in Punjab
He told that he had learned the method of making Lachha Paratha in Punjab. If non-veg lachha paratha is to be made, then egg is put in it. For the same Tandoori Veg Lachha Paratha, firstly flour, maida and semolina have to be mixed after adding salt as per taste. After this, milk, curd, ghee, mawa, backing powder, sugar are mixed well and the mixture is left for two hours. After that it is rolled on chakla and baked in tandoor. When it is cooked well, it is served in a plate after applying butter. Very fond of Lachha Paratha, they eat it plain too.

Tags: Buxar News, food



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